Tomme de Savoie

Ingrédients(pour 1 baked portion (approx. 180g) with vegetables and cheese)

• 80g Tomme de Savoie cheese (cut into thick slices)
• 1 medium Zucchini (sliced)
• 8 Cherry tomatoes (halved)
• 1 small Red onion (thinly sliced)
• 1 tablespoon Olive oil (extra-virgin)
• 1 teaspoon Fresh thyme (chopped)
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Sea salt
• 1 large handful Baby spinach (washed) - facultatif
• 2 thin slices Crusty whole grain bread (optional, for serving) - facultatif

Instructions

1. 1

   Preheat your oven to 200°C (390°F). Lightly grease a baking dish with a bit of olive oil.

   3 minutes

   Using extra-virgin olive oil adds flavor and heart-healthy fats.

2. 2

   Arrange the sliced zucchini, cherry tomatoes, and red onion evenly in the baking dish. Drizzle with the remaining olive oil, sprinkle with sea salt, black pepper, and fresh thyme.

   5 minutes

   Layering vegetables evenly ensures even roasting and flavor distribution.

3. 3

   Bake the vegetables for 15 minutes until they begin to soften and caramelize at the edges.

   15 minutes

   Roasting brings out the natural sweetness of the vegetables.

4. 4

   Remove the dish from the oven. Lay the slices of Tomme de Savoie over the hot vegetables and return to the oven for another 5 minutes, until the cheese is just melted and bubbly.

   5 minutes

   Don’t overbake the cheese for the best texture and flavor.