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Masala Khari

Name: Masala Khari
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: Masala Khari

Lunch • India

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How to Make Masala Khari (Traditional & Healthy Version)

Prep: 15 min

Cook: 20 min

2 servings

Easy

Masala Khari is a beloved Indian snack, especially popular in Maharashtra and Gujarat, known for its crisp, flaky texture and spicy masala flavor. Traditionally served with chai, it makes for a delightful lunch or light meal, often enjoyed during festivals like Diwali and Holi when families gather together. The classic Khari, meaning 'salty' in Hindi, is made with flour and butter but the masala version elevates it with a blend of aromatic Indian spices such as jeera (cumin), ajwain (carom seeds), and fresh coriander. Its golden layers and spicy undertones are a treat for the senses, bringing together the warmth of home-cooked Indian food with the convenience of a ready-to-eat snack. Masala Khari’s roots trace back to Indian bakeries, where it is often paired with masala chai or enjoyed as part of festive platters. Today, health-conscious adaptations have emerged, using whole wheat (atta) and minimal oil for a guilt-free bite. Its versatility and vibrant taste make it a favorite across age groups, whether as a quick lunchbox item, party snack, or accompaniment to evening tea. The dish’s regional variations include the use of different spice blends and herbs, reflecting the culinary diversity of India. If you’re looking for a crunchy, flavorful Indian lunch option, Masala Khari is a perfect choice that honors tradition and supports a balanced diet.

Diabetic-Friendly Weight Loss Kid-Friendly Vegan Adaptable

Allergens: gluten, dairy

Ingredients(for 4 medium-sized Khari biscuits per person)

1 cup Whole wheat atta (आटा (atta))
2 tbsp Low-fat butter (मक्खन (makhan))
1 tsp Cumin seeds (जीरा (jeera))
1/2 tsp Ajwain seeds (अजवाइन (ajwain))
1 finely chopped Green chillies (हरी मिर्च (hari mirch))
2 tbsp chopped Fresh coriander leaves (धनिया (dhaniya))
1/2 tsp Salt (नमक (namak))
1/4 tsp Baking powder
2 tbsp Low-fat milk (दूध (doodh)) - optional
1 tbsp Olive oil or refined oil (तेल (tel))

Instructions

1
In a large mixing bowl, combine atta, baking powder, salt, jeera, and ajwain. Mix well to distribute the spices evenly.
5 minutes
Use fresh spices for maximum aroma.
2
Add cold butter to the mixture and rub it into the flour with your fingers until the mixture resembles breadcrumbs.
3 minutes
Butter should be cold to ensure flakiness.
3
Add chopped green chillies and fresh coriander. Gradually add milk and knead into a firm dough. Use water if needed.
4 minutes
Do not over-knead; just bring the dough together.
4
Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Brush lightly with oil.
2 minutes
Roll evenly for uniform baking.

Why This Dish is Healthy

By substituting refined flour with whole wheat atta and using low-fat butter, this Masala Khari recipe reduces unhealthy fats and increases fiber content. The spices are not only flavorful but also support metabolism and digestion. Baking instead of deep-frying lowers calorie intake and keeps the snack light. These modifications make Masala Khari a smart choice for those monitoring calories, supporting weight loss, or seeking nutritious vegetarian Indian lunch options.

Masala Khari made with whole wheat atta is rich in fiber, which aids digestion and keeps you full longer. It contains healthy fats from low-fat butter and olive oil, and offers a modest amount of protein. Cumin and ajwain, both traditional Indian spices, are known for their digestive and anti-inflammatory properties. The addition of fresh coriander provides vitamins A and C, while green chillies add antioxidants. This recipe avoids excess processed ingredients and uses minimal oil, making it suitable for a balanced, health-conscious diet.