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Anchoas del Cantábrico
Tapas • España
210
KCAL
29
PROTEIN (G)
0
CARBS (G)
10
FAT (G)
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Acerca de Anchoas del Cantábrico
Cantabrian anchovies cured in salt and packed in olive oil — Spain's luxury fish
Información nutricional
| Nutriente | Por 100 g |
|---|---|
| Energía | 210.0 kcal |
| Proteínas | 29.0 g |
| Carbohidratos | 0.0 g |
| Grasas totales | 10.0 g |
| Fibra | 0.0 g |
| Azúcares | 0.0 g |
| Sodio | 3500.0 mg |
| Potasio | 300.0 mg |
| Colesterol | 70.0 mg |
| Vitamina A | 30.0 IU |
| Vitamina C | 0.0 mg |
| Calcio | 60.0 mg |
| Hierro | 2.5 mg |
| Magnesium | 30.0 mg |
| Zinc | 1.0 mg |
| Phosphorus | 150.0 mg |
| Vitamin D | 4.0 IU |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Vitamin B3 (Niacin) | 3.5 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 8.0 µg |
| Folate | 10.0 µg |
