🍳 Recipes
Traditional recipes with calorie information
100 recipes
beverage
How to Make Apple Cider Vinegar Chaat (Traditional & Healthy Version)
Apple cider vinegar, while globally popular, has found its way into contemporary Indian kitchens as ...
How to Make Apple Cider Vinegar Drink (Traditional & Healthy Version)
Apple cider vinegar drink has gained global popularity for its health benefits and refreshing taste,...
How to Make Apple Cider Vinegar with Honey (Traditional & Healthy Version)
Apple Cider Vinegar with Honey is a globally popular wellness drink, cherished for its refreshing ta...
How to Make Apple Vinegar (Traditional & Healthy Version)
Apple vinegar, known globally for its tangy flavor and numerous health benefits, is gaining populari...
How to Make Banana Almond Smoothie (Traditional & Healthy Version)
The Banana Almond Smoothie is a globally inspired snack that has found its special place in the Indi...
How to Make Banana Oats Smoothie (Traditional & Healthy Version)
Banana Oats Smoothie is a wholesome snack that has gained popularity across India, especially as a q...
How to Make Banana Peanut Butter Smoothie (Traditional & Healthy Version)
Banana Peanut Butter Smoothie is a delicious, energizing snack that beautifully marries the creamy s...
How to Make Banana Smoothie (Traditional & Healthy Version)
Banana Smoothie is a beloved snack that has found its place in Indian kitchens globally, thanks to i...
How to Make Ethiopian Black Coffee (Traditional & Healthy Version)
Ethiopian Black Coffee, known as 'Bunna' in Ethiopia, is a soulful beverage that has been cherished ...
How to Make Cafe Latte (Traditional & Healthy Version)
Cafe Latte is a beloved global beverage that has found a special place in urban Indian households an...
How to Make Cafe Latte with Almond Milk (Traditional & Healthy Version)
Cafe Latte is a globally beloved beverage, celebrated for its creamy texture and comforting warmth. ...
How to Make Cafe Latte with Skimmed Milk (Traditional & Healthy Version)
Cafe Latte with Skimmed Milk is a globally beloved beverage, now gaining popularity among Indian urb...
How to Make Cafe Latte with Soy Milk (Traditional & Healthy Version)
Cafe Latte with Soy Milk is a modern twist on the classic Italian coffee beverage, tailored for heal...
How to Make Cappuccino (Traditional & Healthy Version)
Cappuccino, a classic global beverage, has found a cherished place in Indian cafes and households. T...
How to Make Coffee with Milk (Traditional & Healthy Version)
Coffee with milk, known locally as 'doodh wali coffee', is a beloved beverage across India, gracing ...
beverages
How to Make Es Cendol (Traditional & Healthy Version)
Es Cendol is a beloved Indonesian beverage that offers a delightful escape from the tropical heat. T...
How to Make Es Kelapa Muda (Traditional & Healthy Version)
Es Kelapa Muda is a beloved traditional Indonesian beverage featuring young coconut water, tender co...
How to Make Es Teh Manis (Traditional & Healthy Version)
Es Teh Manis is Indonesia’s beloved sweet iced tea, a refreshingly simple beverage that holds a cher...
How to Make Jamu Kunyit Asam (Traditional & Healthy Version)
Jamu Kunyit Asam is a beloved traditional Indonesian herbal drink enjoyed across the archipelago for...
How to Make Kopi Tubruk (Traditional & Healthy Version)
Kopi Tubruk is a beloved Indonesian coffee beverage, steeped in centuries-old tradition and cherishe...
breakfast
How to Make Bubur Ayam (Traditional & Healthy Version)
Bubur Ayam is a beloved Indonesian breakfast dish that combines creamy rice porridge with succulent ...
How to Make Bubur Manado (Traditional & Healthy Version)
Bubur Manado, also known as 'Tinutuan', hails from the vibrant culinary culture of Sulawesi, Indones...
How to Make Ketoprak (Traditional & Healthy Version)
Ketoprak is a beloved vegetarian breakfast dish from Betawi, the heart of Jakarta, Indonesia. Known ...
How to Make Lontong Sayur (Traditional & Healthy Version)
Lontong Sayur is a beloved Indonesian breakfast dish, especially popular in Betawi cuisine from Jaka...
How to Make Nasi Kuning (Traditional & Healthy Version)
Nasi Kuning, meaning 'yellow rice', is a celebrated breakfast dish in Indonesia, renowned for its vi...
How to Make Nasi Uduk (Traditional & Healthy Version)
Nasi Uduk is a beloved breakfast dish from the Betawi community of Jakarta, Indonesia. This fragrant...
How to Make Avocado Egg Salad (Traditional & Healthy Version)
Avocado Egg Salad is a globally inspired yet Indian-adapted snack that merges the creamy richness of...
How to Make Banana Bread Slice (Traditional & Healthy Version)
Banana bread slice is a globally loved snack that has found a special place in Indian kitchens. Orig...
How to Make Boiled Duck Egg (Traditional & Healthy Version)
Boiled Duck Eggs are a beloved snack across many Asian cultures, including the border regions of Nor...
How to Make Boiled Eggs (Traditional & Healthy Version)
Boiled eggs are a universally loved snack, enjoyed across the globe for their simplicity, nutrition,...
How to Make Boiled Egg Whites (Traditional & Healthy Version)
Boiled egg whites are a simple, protein-rich snack enjoyed across India and globally, especially by ...
How to Make Boiled Egg with Salt and Pepper (Traditional & Healthy Version)
Boiled Egg with Salt and Pepper is a classic, globally loved snack that finds a special place in Ind...
How to Make Cheese Omelette (Traditional & Healthy Version)
The Cheese Omelette is a beloved global snack that has found a cherished place in Indian breakfast t...
How to Make Chocolate Chip Banana Bread (Traditional & Healthy Version)
Chocolate chip banana bread is a delightful fusion snack that has gained immense popularity in India...
How to Make Curried Egg Salad (Traditional & Healthy Version)
Curried Egg Salad is a vibrant, protein-packed Indian snack that beautifully blends classic boiled e...
condiment
How to Make Sambal Matah (Traditional & Healthy Version)
Sambal Matah is a vibrant raw condiment originating from Bali, Indonesia, celebrated for its fresh a...
How to Make Sambal Terasi (Traditional & Healthy Version)
Sambal Terasi is a quintessential Indonesian condiment, celebrated for its vibrant heat and robust u...
desserts
How to Make Bubur Sumsum (Traditional & Healthy Version)
Bubur Sumsum is a beloved Indonesian dessert, cherished for its comforting flavors and smooth, velve...
How to Make Dadar Gulung (Traditional & Healthy Version)
Dadar Gulung is a beloved traditional Indonesian dessert that captivates with its vibrant green colo...
How to Make Es Doger (Traditional & Healthy Version)
Es Doger is a beloved Indonesian iced dessert originating from the vibrant region of Central and Eas...
How to Make Klepon (Traditional & Healthy Version)
Klepon is a beloved traditional Indonesian dessert, known for its vibrant green color and delightful...
dinner
How to Make Ayam Bakar (Traditional & Healthy Version)
Ayam Bakar, meaning "grilled chicken" in Indonesian, is a beloved dish found across the archipelago....
How to Make Bihun Goreng (Traditional & Healthy Version)
Bihun Goreng is a beloved stir-fried rice vermicelli dish from Indonesia, celebrated for its savory ...
How to Make Ikan Bakar (Traditional & Healthy Version)
Ikan Bakar, or Indonesian Grilled Fish, is a beloved dish originating from the vibrant coastal regio...
How to Make Opor Ayam (Traditional & Healthy Version)
Opor Ayam is a beloved Javanese chicken curry that hails from the cultural heart of Indonesia. This ...
How to Make Rendang (Traditional & Healthy Version)
Rendang is a celebrated Indonesian dish originating from Padang, West Sumatra. Known for its rich, a...
How to Make Rendang Daging (Traditional & Healthy Version)
Rendang Daging is a legendary Indonesian dish hailing from the Minangkabau people of West Sumatera. ...
How to Make Sate Ayam (Traditional & Healthy Version)
Sate Ayam, or Indonesian Chicken Satay, is a beloved staple of Indonesian street food culture, celeb...
How to Make Sate Kambing (Traditional & Healthy Version)
Sate Kambing is a beloved Indonesian dish that brings together tender skewered goat meat with an aro...
How to Make Sate Lilit (Traditional & Healthy Version)
Sate Lilit is a beloved Balinese satay dish that showcases Indonesia’s unique culinary heritage. Unl...
How to Make Sate Madura (Traditional & Healthy Version)
Sate Madura is a beloved Indonesian dish originating from the island of Madura in East Java. Known f...
How to Make Sate Maranggi (Traditional & Healthy Version)
Sate Maranggi is a beloved Indonesian satay originating from Purwakarta, West Java. Unlike most sata...
How to Make Sate Padang (Traditional & Healthy Version)
Sate Padang is a beloved Indonesian satay dish originating from the vibrant region of West Sumatra. ...
How to Make Udang Goreng Tepung (Traditional & Healthy Version)
Udang Goreng Tepung is a beloved Indonesian dish that showcases the country's love for fresh seafood...
lunch
How to Make Ayam Goreng (Traditional & Healthy Version)
Ayam Goreng, which translates to 'fried chicken' in Indonesian, is a beloved dish found at dining ta...
How to Make Bakso (Traditional & Healthy Version)
Bakso is one of Indonesia’s most beloved street foods, renowned for its hearty beef meatballs served...
How to Make Gado-Gado (Traditional & Healthy Version)
Gado-Gado is a beloved Indonesian salad that brings together a vibrant medley of blanched and fresh ...
How to Make Gulai Ayam (Traditional & Healthy Version)
Gulai Ayam is a beloved Indonesian chicken curry, especially popular in the Padang region of West Su...
How to Make Mie Ayam (Traditional & Healthy Version)
Mie Ayam, a beloved noodle dish from Indonesia, is a staple lunchtime meal enjoyed across the archip...
How to Make Mie Goreng (Traditional & Healthy Version)
Mie Goreng, or Indonesian fried noodles, is a beloved staple across Indonesia, enjoyed by families a...
How to Make Nasi Campur Bali (Traditional & Healthy Version)
Nasi Campur Bali is a vibrant and flavorful Indonesian rice dish from the heart of Bali. Meaning "mi...
How to Make Nasi Goreng (Traditional & Healthy Version)
Nasi Goreng is Indonesia’s beloved fried rice dish, renowned for its rich aroma, satisfying flavors,...
How to Make Nasi Liwet Sunda (Traditional & Healthy Version)
Nasi Liwet is a beloved traditional rice dish originating from the Sundanese region of West Java, In...
How to Make Nasi Padang (Traditional & Healthy Version)
Nasi Padang is a legendary Indonesian dish originating from the Minangkabau ethnic group in West Sum...
How to Make Nasi Pecel (Traditional & Healthy Version)
Nasi Pecel is an iconic vegetarian dish from Java, Indonesia, beloved for its harmonious blend of st...
How to Make Rawon (Traditional & Healthy Version)
Rawon is an iconic beef soup from East Java, Indonesia, celebrated for its deep black broth and rich...
How to Make Sayur Lodeh (Traditional & Healthy Version)
Sayur Lodeh is a classic Indonesian vegetable stew originating from the island of Java. This dish is...
How to Make Sop Iga (Traditional & Healthy Version)
Sop Iga, or Indonesian Beef Ribs Soup, is a beloved comfort dish found in homes and warungs across I...
How to Make Sop Kambing (Traditional & Healthy Version)
Sop Kambing is a beloved Indonesian mutton soup, renowned for its rich, aromatic broth and tender pi...
How to Make Soto Ayam (Traditional & Healthy Version)
Soto Ayam is a beloved Indonesian chicken soup that combines aromatic spices, tender chicken, and vi...
How to Make Soto Betawi (Traditional & Healthy Version)
Soto Betawi is a beloved Indonesian soup that hails from the heart of Jakarta, often enjoyed as a he...
How to Make Urap (Traditional & Healthy Version)
Urap is a beloved Javanese vegetable salad that highlights the vibrant flavors and freshness of Indo...
How to Make Aloo Tikki Burger (Traditional & Healthy Version)
The Aloo Tikki Burger is an innovative Indian snack that beautifully fuses traditional North Indian ...
How to Make Vegetarian 'Beef' Burger (Traditional & Healthy Indian Version)
The Vegetarian 'Beef' Burger brings the global favorite to the Indian table with a healthy, plant-ba...
How to Make Vegetarian 'Beef' Burger with Egg (Traditional & Healthy Version)
The Vegetarian 'Beef' Burger with Egg is a delicious global snack adapted for Indian palates and hea...
How to Make Indian-Style Beef Steak (Traditional & Healthy Version)
Indian-Style Beef Steak is a fusion snack that brings together the robust flavors of Western Europe ...
How to Make Beef Steak with Garlic Butter (Traditional & Healthy Version)
Beef Steak with Garlic Butter is a classic Western snack embraced by Indian food lovers in the US an...
How to Make Cheese Veggie Burger (Traditional & Healthy Version)
The Cheese Veggie Burger is a delightful global snack that has found a special place in Indian cuisi...
How to Make Vegetarian Chicken Burger (Traditional & Healthy Version)
The Vegetarian Chicken Burger is a delicious fusion snack inspired by global fast food but tailored ...
How to Make Double Veg Burger (Traditional & Healthy Version)
The Double Veg Burger is a delightful global snack with an Indian twist, perfect for those seeking h...
noodles
How to Make Vegetarian Chicken Fried Noodles (Traditional & Healthy Version)
Vegetarian Chicken Fried Noodles is a delightful fusion snack that combines the vibrant flavors of I...
How to Make Vegetarian Chicken Macaroni (Traditional & Healthy Version)
Vegetarian Chicken Macaroni is a delightful global snack that has made its way into Indian kitchens,...
rice
snack
How to Make Bakso Malang (Traditional & Healthy Version)
Bakso Malang is a beloved Indonesian street food originating from Malang, East Java. Known for its h...
How to Make Bakso Sapi (Traditional & Healthy Version)
Bakso Sapi is one of Indonesia’s most beloved street food snacks and comfort foods, enjoyed from bus...
How to Make Bakso Urat (Traditional & Healthy Version)
Bakso Urat is a beloved Indonesian meatball snack, renowned for its unique chewy texture and delicio...
How to Make Bakwan Jagung (Traditional & Healthy Version)
Bakwan Jagung, also known as Indonesian corn fritters, is a beloved snack that hails from the heart ...
How to Make Bakwan Sayur (Traditional & Healthy Version)
Bakwan Sayur is a beloved Indonesian vegetable fritter, cherished as a street snack and a staple in ...
How to Make Cilok (Traditional & Healthy Version)
Cilok is a beloved street food snack from West Java, Indonesia, cherished for its chewy texture and ...
How to Make Cireng (Traditional & Healthy Version)
Cireng, an abbreviation of 'Aci Digoreng' meaning fried tapioca, is a beloved snack originating from...
How to Make Emping (Traditional & Healthy Version)
Emping is a classic Indonesian snack made from the melinjo nut, cherished for its unique nutty flavo...
How to Make Indomie Goreng (Traditional & Healthy Version)
Indomie Goreng is a beloved Indonesian snack that has become an iconic dish throughout the archipela...
How to Make Martabak Manis (Traditional & Healthy Version)
Martabak Manis, also known as 'Terang Bulan', is a beloved Indonesian street snack that delights wit...
How to Make Martabak Telur (Traditional & Healthy Version)
Martabak Telur is a beloved Indonesian savory snack that captures the essence of the country's vibra...
How to Make Pempek (Traditional & Healthy Version)
Pempek is a beloved traditional snack from the vibrant city of Palembang, South Sumatera, Indonesia....
How to Make Perkedel (Traditional & Healthy Version)
Perkedel is a beloved Indonesian snack, known for its golden, crispy exterior and soft, flavorful po...
How to Make Pisang Goreng (Traditional & Healthy Version)
Pisang Goreng, or Indonesian Fried Banana, is one of Indonesia’s most beloved snack foods. Rooted de...
How to Make Risoles (Traditional & Healthy Version)
Risoles is a beloved Indonesian snack, often found in local markets and family gatherings across the...
How to Make Tahu Goreng (Traditional & Healthy Version)
Tahu Goreng, or Indonesian Fried Tofu, is a beloved snack and side dish found throughout Indonesia, ...
How to Make Tempe Goreng (Traditional & Healthy Version)
Tempe Goreng is a beloved Indonesian snack originating from Java, known for its crispy texture and s...