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Vietnamese Coffee with Sugar
Minuman • Malaysia
How to Make Vietnamese Coffee with Sugar (Traditional & Healthy Version)
Vietnamese Coffee with Sugar, locally enjoyed in Malaysia’s vibrant kopitiam culture, is a rich, aromatic beverage that offers a delightful balance of strong coffee and subtle sweetness. Originating from Vietnam but beloved across Malaysia, this coffee is often prepared using robusta beans, creating a bold flavor that pairs perfectly with a hint of gula (sugar). In multicultural Malaysia, Vietnamese coffee has found its place alongside teh tarik and kopi O, reflecting our nation’s appreciation for diverse tastes and traditions. This beverage is cherished for its smooth, intense taste and simple preparation, making it a popular choice for busy mornings or relaxing afternoons. The use of local ingredients like pandan for a subtle aroma or lemongrass for an optional fresh note showcases how Malaysians adapt international flavors to suit local palates. Choosing this healthy, vegetarian-friendly version means you can enjoy the rich experience of Vietnamese coffee while keeping your calorie count in check. Ideal for coffee enthusiasts seeking an authentic, Southeast Asian beverage.
Bahan-bahan(untuk 1 tall glass (approx. 200ml))
- 3 tablespoons Vietnamese ground coffee (robusta preferred) (kopi Vietnam)
- 400 ml Hot water (air panas)
- 2 teaspoons Granulated sugar (gula pasir)
- as needed Ice cubes (ais batu) - pilihan
- 1 small knot Pandan leaf (daun pandan) - pilihan
- 1 stalk, lightly bruised Lemongrass stalk (serai) - pilihan
- 2 tablespoons Evaporated milk (susu cair) - pilihan
- a pinch Pinch of salt (garam) - pilihan
Arahan
- 1
Boil water and infuse with pandan leaf and lemongrass for 5 minutes to extract aroma, then remove leaves.
7 minutes
Use fresh pandan and lemongrass for authentic Malaysian aroma.
- 2
Place Vietnamese ground coffee into a phin filter or French press. Pour 200ml of hot infused water over the coffee grounds and allow it to brew slowly.
5 minutes
A slow drip ensures a richer, smoother coffee.
- 3
Add 1 teaspoon of sugar into each glass. If using, add a pinch of salt to balance bitterness.
2 minutes
Balancing sugar and salt enhances the complexity of the coffee.
- 4
Once the coffee has finished dripping, stir well with sugar and optional evaporated milk until dissolved.
2 minutes
Stirring thoroughly ensures even sweetness and a creamy texture.
Kenapa hidangan ini sihat
This version is a healthy choice because it uses minimal sugar and the optional addition of pandan and lemongrass enhances flavor without added calories. Using robusta coffee offers natural antioxidants. Making it at home allows full control over sweetness and portion size, supporting calorie tracking and balanced nutrition.
Vietnamese Coffee with Sugar, made with robusta beans, offers antioxidants and a caffeine boost that can improve alertness and mental focus. Using moderate sugar keeps calories in check, while optional pandan and lemongrass add micronutrients and antioxidants. Evaporated milk provides calcium and protein, but can be omitted for a lighter drink. This beverage is vegetarian and can be adapted for lower sugar or dairy-free diets.
Petua
- 💡Tip 1: Use freshly ground robusta beans for maximum aroma and flavor.
- 💡Tip 2: Infuse water with pandan or lemongrass for a local twist.
- 💡Tip 3: Adjust sweetness gradually; you can always add more sugar if needed.
Penyimpanan & hidangan
Store brewed coffee (without ice or milk) in an airtight container in the fridge for up to 2 days. Add sugar, milk, and ice just before serving for the freshest taste.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 70.0 kcal |
