Agua de Pepino con Limón

Ingredients(for 1 large glass (about 350 ml))

• 1 large (about 250g) Cucumber (Pepino)
• 1/4 cup Fresh lime juice (Jugo de limón)
• 2 cups Water (Filtrada)
• 2 tablespoons Agave syrup or honey (Miel de agave (use honey if not vegan)) - optional
• 6 leaves Fresh mint leaves (Hierbabuena) - optional
• 1 cup Ice cubes (Cubos de hielo)
• 2-4 slices Lime slices (For garnish) - optional
• 1/8 teaspoon Pinch of sea salt (Optional, enhances flavor) - optional

Instructions

1. 1

   Wash the cucumber thoroughly. Peel if desired for a smoother texture, or leave the skin on for extra fiber. Chop into small pieces for easier blending.

   5 minutes

   If using organic cucumber, leaving the skin adds extra nutrients.

2. 2

   In a blender, combine the chopped cucumber, fresh lime juice, water, agave syrup (or honey), and fresh mint leaves if using. Blend until completely smooth.

   3 minutes

   Blend on high for a silkier consistency.

3. 3

   Strain the blended mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove pulp, if a smoother drink is desired.

   2 minutes

   If you prefer a fiber-rich beverage, skip straining.

4. 4

   Stir in a pinch of sea salt to enhance the flavors (optional). Taste and adjust sweetness or lime juice as needed.

   2 minutes

   Add more sweetener or lime juice to suit your preference.