Salbutes

Ingredients(for 2 Salbutes per person)

• 1 cup Masa harina (corn dough flour)
• 2/3 cup Water (room temperature)
• 150g Chicken breast (boiled and shredded)
• 1 cup Romaine lettuce (shredded)
• 1 medium Tomato (sliced)
• 1/2 small Red onion (thinly sliced, for pickling)
• 1/4 cup White vinegar (for pickling onions)
• 1 small Habanero chili (finely chopped (optional, for garnish)) - optional
• 1/2 Avocado (sliced) - optional
• 2 tbsp Vegetable oil (for shallow frying)
• to taste Salt
• 2 tbsp Fresh cilantro (chopped, for garnish) - optional

Instructions

1. 1

   Prepare the pickled onions by combining sliced red onion, white vinegar, a pinch of salt, and optional habanero chili in a small bowl. Let it sit while you prepare the rest.

   5 minutes

   Pickling the onions in advance enhances flavor and reduces sharpness.

2. 2

   Mix masa harina and water with a pinch of salt in a bowl. Knead until smooth. Divide into 4 balls, then flatten into 4-inch discs.

   5 minutes

   Cover the masa with a damp cloth to prevent drying.

3. 3

   Heat 2 tbsp vegetable oil in a skillet over medium-high. Fry each disc for 1 minute per side until puffed and lightly golden. Drain on paper towels.

   8 minutes

   Use minimal oil for a lighter, healthier finish.

4. 4

   Boil chicken breast in salted water until cooked through (10-12 minutes), then shred with two forks.

   12 minutes

   Shredded chicken can be prepared ahead for convenience.