Milk Wine

Ingredients(for 1 glass (approx. 200ml))

• 1 cup Condensed milk (sweetened)
• 2 cups Fresh milk (full cream or low fat)
• 2 Egg yolks (large)
• 3 tablespoons Sugar (adjust to preference)
• 4 Cloves (whole)
• 1/4 teaspoon Nutmeg (freshly grated if possible)
• 1 teaspoon Vanilla essence
• 1/2 teaspoon Lime zest (finely grated) - optional
• 2 Cardamom pods (lightly crushed) - optional

Instructions

1. 1

   In a heavy-bottomed saucepan, combine fresh milk, condensed milk, and sugar. Place over low heat, stirring continuously until the sugar completely dissolves.

   5 minutes

   Do not let the mixture boil; gentle heating prevents curdling.

2. 2

   Add the whole cloves, nutmeg, and cardamom pods (if using) to the milk mixture. Continue to heat on low for about 5 minutes, allowing the spices to infuse their flavors.

   5 minutes

   Stir often to prevent the milk from sticking or burning at the bottom.

3. 3

   In a small bowl, beat the egg yolks until smooth. Temper the eggs by gradually whisking in a few tablespoons of the hot milk mixture, then slowly pour the tempered yolks back into the saucepan, stirring constantly.

   3 minutes

   Tempering prevents the eggs from scrambling and ensures a silky texture.

4. 4

   Continue to cook the milk mixture over very low heat for another 5-7 minutes, stirring constantly, until slightly thickened. Do not allow it to boil.

   7 minutes

   Remove from heat immediately if you see bubbles forming.