Breudher
Desserts • Sri Lanka
ගැන Breudher
Dutch-Burgher yeasted butter cake with currants — eaten with edam cheese at New Year.
How to Make Breudher (Traditional & Healthy Version)
Breudher is a beloved Sri Lankan festive dessert bread, deeply woven into the country’s culinary heritage. Known for its rich, buttery texture and delicate aroma, Breudher is traditionally made during Christmas and New Year celebrations, but its popularity extends year-round. The bread is characterized by its golden crust, soft crumb, and subtle blend of warm spices, making it a delightful treat for breakfast or as a dessert. Originating from Sri Lanka’s Burgher community, Breudher is a symbol of shared tradition and community gatherings. Its unique combination of ingredients like nutmeg, raisins, and eggs delivers a comforting, mildly sweet flavor that pairs beautifully with a cup of Ceylon tea or coffee. For those seeking an authentic Sri Lankan experience, Breudher offers a window into the vibrant flavors and heartfelt hospitality of the island’s cuisine. Health-conscious adaptations allow you to enjoy this classic bread with less guilt, making it an excellent choice for anyone wanting a wholesome, flavorful dessert.
Ingredients(for 1 thick slice of Breudher per serving)
- 1 1/2 cups All-purpose flour (Can use 'maida' locally)
- 1 tsp Active dry yeast (Fresh yeast preferred if available)
- 1/2 cup Low-fat milk (Warm for yeast activation)
- 1/4 cup Unsalted butter (Can use margarine for lighter version)
- 1 large Eggs (Room temperature)
- 1/4 cup Coconut sugar (Healthier alternative to white sugar)
- 1/4 cup Raisins (Sultanas (local))
- 1/2 tsp Nutmeg powder (Freshly grated preferred)
- 1/4 tsp Salt (Enhances flavor)
- As needed Non-stick spray (For greasing pan) - optional
Instructions
- 1
Activate the yeast by mixing it with warm milk and coconut sugar. Let it rest until bubbles form.
5 minutes
Ensure milk is just warm, not hot, to avoid killing the yeast.
- 2
In a large bowl, combine flour, salt, and nutmeg. Make a well in the center.
3 minutes
Sift flour for a lighter bread texture.
- 3
Add melted butter, beaten egg, and yeast mixture to the dry ingredients. Mix until a soft dough forms.
4 minutes
Use a wooden spoon or stand mixer for easy mixing.
- 4
Fold in raisins gently, ensuring even distribution throughout the dough.
2 minutes
Soak raisins in warm water for 10 minutes if they are dry.
Why This Dish is Healthy
This healthy Breudher recipe substitutes refined sugar with coconut sugar and uses low-fat dairy, reducing calories and saturated fat. Incorporating raisins increases fiber content, supporting digestive health, while moderate use of butter keeps the bread rich but lighter. It’s a wholesome alternative to traditional dessert breads, perfect for those watching their macros.
Breudher offers a balanced mix of carbohydrates, proteins, and healthy fats. Using coconut sugar reduces glycemic impact and adds minerals like potassium and iron. Raisins contribute dietary fiber and antioxidants, while nutmeg brings anti-inflammatory benefits. Low-fat milk and reduced butter help manage saturated fat content, making this bread suitable for calorie-conscious diets.
Pro Tips
- 💡Tip 1: Use freshly grated nutmeg for authentic flavor.
- 💡Tip 2: Allow the dough to rise in a warm, draft-free area for best texture.
- 💡Tip 3: Slice Breudher only after it cools slightly to prevent crumbling.
Storage & Serving
Store cooled Breudher in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate and toast slices before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 355.0 kcal |
| Protein | 5.4 g |
| Carbohydrates | 48.0 g |
| Total Fat | 16.2 g |
| Fiber | 0.8 g |