Sausage Bun

Ingredients(for 1 medium-sized sausage bun (about 80g))

• 1 cup Whole wheat flour (Atta)
• 1 tsp Active dry yeast (local name: yeast)
• 1/3 cup Warm water
• 1/4 cup Low-fat milk (can substitute with plant-based milk)
• 1 tbsp Brown sugar (for light sweetness)
• 2 medium Chicken sausage (Sri Lankan style, can use plant-based for vegan)
• 1 Egg (for egg wash, optional for vegans) - optional
• 1/2 tsp Salt
• 1/4 tsp Ceylon black pepper (local name: kalu miris)
• 1 tbsp Butter (can use margarine or omit for lower fat) - optional

Instructions

1. 1

   Activate the yeast by mixing warm water, brown sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy.

   5 minutes

   Ensure water is warm, not hot, for proper yeast activation.

2. 2

   Combine whole wheat flour, salt, and pepper in a mixing bowl. Add the activated yeast mixture and low-fat milk. Knead into a soft dough.

   5 minutes

   Knead until smooth and elastic for best bread texture.

3. 3

   Cover the dough and let it rise in a warm place for 20 minutes until doubled in size.

   20 minutes

   Use a damp cloth to prevent dough from drying out.

4. 4

   Divide the dough into two portions. Flatten each piece, wrap around the sausage, and pinch to seal. Shape into a bun.

   5 minutes

   Ensure sausage is fully encased to prevent leaks during baking.