Kothamalli Sodhi (coriander Gravy)

Ingredients(for 1 bowl (approximately 250ml) per person)

• 1 cup, tightly packed Fresh coriander leaves (Kothamalli) (washed and roughly chopped)
• 1 cup Thick coconut milk (fresh or canned)
• 1 small Onion (finely sliced)
• 1 Green chili (slit lengthwise)
• 1-inch piece Ginger (grated)
• 2 Garlic cloves (minced)
• 8-10 Curry leaves
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1/4 teaspoon Black pepper powder (freshly ground) - optional
• 1 cup Water

Instructions

1. 1

   Rinse and roughly chop the fresh coriander leaves. Set aside. Prepare the rest of the ingredients—slice the onion, slit the green chili, grate the ginger, and mince the garlic.

   5 minutes

   Use only fresh coriander for the most vibrant flavor and color.

2. 2

   Heat a non-stick pan over medium heat. Add cumin seeds, let them sizzle for 30 seconds, then add curry leaves and sliced onion. Sauté until onions are translucent.

   3 minutes

   Stir continuously to prevent the cumin from burning.

3. 3

   Add minced garlic, grated ginger, and green chili. Sauté for another minute until aromatic.

   1 minute

   Adjust the amount of green chili for desired spice level.

4. 4

   Add chopped coriander leaves and sauté for 2 minutes until wilted and fragrant.

   2 minutes

   Do not overcook the coriander; it should retain its bright color.